Overview

Dunkin' Donuts^® is proud to be a top ten franchise *. Quite frankly, people love Dunkin' Donuts. Their love of our brand is driving us to launch restaurants in new places where our customers spend time where they would enjoy a delicious, freshly brewed cup of coffee, or one of our scrumptious baked goods.

Leadership
As a Dunkin' Donuts franchisee, you are supported by the unparalleled experience of our leadership. Jon L. Luther, a 35-year veteran of the food-service industry, was named chief executive officer in January 2003 and chairman in March 2006. Luther is a proven leader at creative brand development and at satisfying consumers who seek quality, convenience, and value in a quick service restaurant (QSR) setting.

Culinary Team
Dunkin' Donuts is committed to offering an increasing number of menu choices without compromising quality. To meet that commitment, Dunkin' Donuts has brought together a culinary dream team of acclaimed chefs who use their talent and experience to create new and innovative menu choices for customers. The culinary team's mission is to provide Dunkin' Donuts customers with the best tasting, most creative menu items that are fast, fresh, and affordable.

History
Becoming a Dunkin' Donuts owner and operator allows you to join our top ten franchise brand and to connect with the frontier spirit of our founder, Bill Rosenberg.

Rosenberg recognized franchising as the epitome of free enterprise. In 1960 Rosenberg established the International Franchise Association (IFA). Today Dunkin' Donuts is a top ten franchise, and the IFA has more than 30,000 members working in diverse businesses.

* According to Entrepreneur Magazine's Best Franchise Businesses of 2007